Deliciously fudgy, melt in your mouth cookies with a hint of cinnamon.

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What you need for about 20

3.5 oz / 100 gr of semi sweet chocolate

1/2 stick / 50 gr of butter

1/4 cup / 60 gr of sugar

3/4 cup / 100 gr of flour

1 egg + 1 egg yolk

1/4 tsp baking powder

1 tbsp of baking cocoa

1 pinch of salt

1 tsp of cinnamon

 

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Decoration

powdered sugar

 

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Step by step:

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Melt the chocolate with the butter in a bowl over hot water. Add to a mixing bowl and let cool slightly. Mix in sugar, egg and egg yolk. Add flour, baking powder, cocoa, salt and cinnamon. Mix well, then chill in the fridge for about 2 hours.

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Preheat the oven to 350F / 170C. Line 2 baking sheets with parchment paper. With a small spoon or a small ice cream scoop form walnut sized balls. Roll in powdered sugar and place on a baking sheet. Leave about 4.5 inches room between the cookies.

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Bake for about 13 - 14 minutes. Let cool slightly then dust again with powdered sugar.

 

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Enjoy!

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