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Hallo! Welcome to my site. My name is Christian and I am a Hobby Chef & Baker from Germany.
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I have a passion for good food, inspired by German and Italian cuisine. I love sharing my creations with friends, family and YOU!
You can find recipes for breads & rolls, cakes & cookies, as well as homemade pasta, pizza, risotto, and, of course, German food. Prost, friends!
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I used to live in Nuremberg, Bavaria for about 9 years. I love the summers there. It is warm but not humid. Live happens outside all the times. Whether it is a BBQ with bratwurst, steak and chicken, or in the beer-gardens.
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Pretzel's, good beer and Bayerische Gemuetlichkeit (Bavarian Coziness) are never far. - Although, and everyone that lives in Nuremberg will confirm, Nuremberg is not Bavaria. It is Franconia - a region in Bavaria and beyond.
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One of the things you will find in almost every beer-garden is Obazda. A cheese spread made with camembert, cream cheese, butter, and paprika, garnished with radishes and chives.
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It goes really well with pretzels - see my recipe for pretzel rolls - and beer.
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What you need:
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7oz / 200 gr soft Camembert (mild or strong)
3.5 oz / 100 gr cream cheese
3 - 4 tbl spoons butter
1 t-spoon paprika
salt & pepper to taste
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How to prepare:
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All ingredients should be at room temperature. This will make it easier to combine them.
Put all cheeses, butter and paprika in a bowl and mix with a fork until well combined. Season with salt and pepper to taste.
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Spread the cheese spread on a pretzel bun, garnish with radish slices and chives (optional).
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This will keep for about a week in the fridge. Once it was in the fridge, let it come back to room temperature.
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Enjoy!
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